11.1 fl oz VINUT Tropical Guava Juice Drink Vietnam

Tea made with guava leaves is effective for lowering blood glucose levels in diabetics. The guava leaves reduce the?alpha-glucosidease enzyme?activity and prevent the absorption of sucrose and maltose, both mechanisms reducing blood sugar levels.

Diabetics who drink guava leaf tea for 12 weeks?found lower blood sugar levelswithout an increase in insulin production.

Studies have shown that drinking guava leaf tea causes a reduction in LDL (bad) cholesterol and triglyceride levels. At the same time there are no adverse effects on HDL (good) cholesterol levels.

Guava also helps to improve sodium and potassium balance within your body which?keeps blood pressure regulated. This makes it ideal for individuals suffering from hypertension.

Foods lacking in fiber, such as processed and high-sugar foods, contribute to high blood pressure, so switching to a high-fiber guava each day instead of sugary snacks will help to regulate blood pressure levels.

Compounds within guava, like lycopene, vitamin C, quercetin, and polyphenols, act as anti-cancer and anti-tumor agents. They work to neutralize free radicals, which can cause cancer throughout your body.

The high vitamin C content in guava helps it play an essential role in improving your overall immune system. Guava also possesses anti-inflammatory properties that help to inhibit any inflammatory molecules, such as prostaglandins, helping prevent disease.

Regular guava consumption can help to reduce the risk of prostate, breast, mouth, skin, lung, stomach, and colon cancers. The oil from a guava leaf acts as an antiproliferative, which has been?shown to have some effect?in reducing cancer cell growth.

Guava leaf tea helps digestive processes by stimulating digestive enzyme production. The super fruit also contains compounds that act as strong antibacterial agents.

Guava leaves are also beneficial for treating cases of food poisoning, nausea, and vomiting. ?When you experience an upset stomach, simply boil eight pieces of guava leaves and drink the tea three times a day.

Guava contains strong antioxidant powers, especially red guava. These compounds help to neutralize free radicals, which can cause damage to skin cells and premature aging.

Guava tea every day will reduce your chances of wrinkles, saggy or dry skin, and leave you with a healthy complexion and glow. The vitamin C in guava leaves also helps to stimulate the production of collagen, which keeps your skin firm and elastic.

Unripe guava and the leaves also act as a powerful astringent to protect your skin from damaging UV rays and to prevent skin breakouts.

Guava has a high vitamin A content, which is known to be a?booster for vision health. This vitamin helps to slow the appearance of cataracts, macular degeneration, and can improve the overall health of your eyes.

The leaves of the guava can make a beneficial juice known to soothe toothaches, oral ulcers and swollen gums. The juice speeds up the healing process of any oral wounds when applied topically and also reduces the risks of bacterial infections within the mouth.